The Lost Super Foods has a wealth of invaluable information
“There are great recipes, good history, and some clever anecdotes throughout the book.
Unfortunately, I received a misprint(no biggie, things happen). I sent them an email and
they handled my issue THAT SAME DAY. They were efficient, understanding, and professional.
They truly do stand behind their “handshake” guarantee. I’ll definitely be looking into
their other books.”
Jacob Savala
Surprised by this book
“I was surprised by this book. Some other books are disappointing, but this one gives a
little history of the foods, and easy steps to making them. And, unlike many books, I like
the fact that this book did not scrimp, and put in color photographs, which helps out a lot
when looking at the edible plants, for instance. Many other books have just handwritten
pictures, or low quality black and white ones, and it’s hard to remember the colors that so
many plants are. Going to try the sauerkraut recipe soon. My Vietnamese wife looked at the
recipe, and said it was very much like the way that they pickle their vegetables. Some of
the other items in the book are a nice touch, like the diy $25.00 survival bucket, how to
make your own 2400 calorie ration bars, and how to make your own MREs at home, are very
helpful. So all in all, this book has lots of good info, and in the times we are living in
now, this information is more important than ever. I highly recommend it!”
John Cantrell